Recipe for Apple Crisp
What You'll Need:
What You'll Do:
- Muffin Pan
- Cooking Spray
- Apple
- Apple Cutter
- Paring Knife
- Two Bowls
- White Sugar
- Brown Sugar
- Cinnamon
- Flour
- Oats
- Cold Butter
- Vanilla Ice Cream
- Ice Cream Scoop
What You'll Do:
- Preheat oven to 375°F.
- Make sure that all group members wash their hands. Use dish detergent as soap.
- Get a blank camera from the green basket by Mr. Locke's desk.
- Spray the muffin pan wells with the cooking spray and grease them with a paper towel.
- Wash the apple at the sink and then dry it with a paper towel.
- Place the apple on the cutting board and then use the apple cutter to cut it into pieces. Then put the core in the compost bin.
- Use a paring knife to cut the apple slices into even smaller pieces.
- Mix the apple slices in a bowl with the following: 1 tbsp white sugar, 1/2 tsp cinnamon, and 1/2 tsp flour.
- Divide the apple slices evenly into the muffin pan wells.
- In a second bowl, mix the following: 3 tbsp oats, 2 tbsp flour, 2 tbsp brown sugar, and 1/4 tsp cinnamon.
- Get 2 tbsp of cold butter and then cut it into little cubes.
- Add the butter to the bowl that has oats. Then use your clean fingers or a fork to mash and mix everything until it's crumbly. When you're happy with the way it looks, sprinkle it evenly over the apples.
- Bake for 15 minutes (place it on the top rack). Use oven mitts for this. [While waiting for it to bake, clean up whatever you can.]
- Using oven mitts, remove from oven and place on stovetop. Turn off oven. Let sit for 5 minutes before eating. [Again, you can clean up as you wait.]
- Serve with a scoop of vanilla ice cream if you wish. If you do this, each person gets ONE scoop. Don't forget to return the ice cream to the freezer when you're done scooping.
- Make sure you finish cleaning up and make sure you return your camera to the pink basket by Mr. Locke's desk.